|
Resolution: standard / high Figure 1.
Mechanisms of action of coffee and your constituents responsible for reduce the risk
of the DM2. BMR: basal metabolic rate, FFA: free fatty acids, ARC: arcuate nucleus, GIP: polypeptide
pancreatic, GLP-1: glucagon-like peptide 1, POMC: proopiomelanocortin, CART: cocaine-
and amphetamine-regulated Transcript, AgRP: agouti-related protein, NPY: neuropeptide
Y.
Pimentel et al. Diabetology & Metabolic Syndrome 2009 1:6 doi:10.1186/1758-5996-1-6 |