Table 3

Caloric intake and nutritional composition of diet of Carbohydrate counting and food register.

Baseline (base don food register)*

Prescribed diet

p

Kcal

1694,33 ± 517,32

1588,49 ± 41,24

0,43

Carbohydrates (%)

60,12 ± 21,75

51,70 ± 6,91

0,004

Protein (%)

16,44 ± 12,23

22,38 ± 3,01

0,001

Lipides (%)

23,44 ± 13,83

25,92 ± 4,57

0,20

* without intervention for carbohydrate counting method

Dias et al. Diabetology & Metabolic Syndrome 2010 2:54   doi:10.1186/1758-5996-2-54